Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.
Ingredients
Serves 3-4
- 1 rack St. Louis style or Baby Back ribs (about 3.5 lbs)
- 2 cups of your favorite barbecue sauce
- 2 tsp kosher salt
Instructions
- Cut the rack of ribs into 2 pieces. Rub kosher salt into both sides of the meat.
- Put the ribs into the slow cooker and pour the barbecue sauce over the top.
- Cover and cook on low for 6-8 hours, occasionally flipping the ribs if you’re available.
- Serve with plenty of napkins!
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