Serves 4-6

Meatballs

• 1 egg, slightly beaten
• ¼ cup dry bread crumbs
• ¼ cup sliced green onions
• ¼ teaspoon salt
• ¼ teaspoon ground ginger
• 1 pound ground turkey

Sauce

• 4 tablespoons peach preserves
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• ½ teaspoon ground ginger

1. In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
2. In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
3. In large saute pan, brown meatballs on all sides, about 5 minutes.
4. Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.