Ingredients

Serves 4

• 4 bananas, peeled and sliced in half lengthwise
• 2 cups vanilla or plain yogurt
• Toppings of your choice: Chocolate chips, marshmallows, chopped nuts, granola, sprinkles, sundae syrups or fresh and dried fruits

Instructions

1. Arrange the halved bananas in four individual serving dishes, as you would for a banana split.
2. Place spoonfuls of yogurt down the center of each split.
3. Provide an assortment of toppings and let everyone make their own banana split creations!