Ingredients

• 1 small lemon, washed
• 1 clove garlic, peeled
• 1 tablespoon fresh rosemary, roughly chopped
• 2 teaspoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 2 (15 oz) cans chickpeas, drained and rinsed
• 1 medium red onion, thinly sliced
• 2 cups sliced cucumber
• 2 ribs celery, sliced

Instructions

1. Cut the lemon into cubes and remove any seeds.
2. In a blender, combine the cubed lemon, garlic clove, rosemary, honey, salt, pepper and olive oil. Blend on high speed until smooth and creamy. The dressing should be thick and cling to a spoon.
3. Combine the chickpeas, onion, celery and cucumber in a large bowl. Slowly add the dressing, mixing well to coat.
4. Taste and adjust seasoning as needed. Serve cold or at room temperature.