Ingredients

• 1 tablespoon butter
• 1 egg, scrambled
• 2 tablespoons pesto, pureed roasted vegetables, shredded cheese or other mix-ins of your choice
• pinch of salt

Instructions

1. In a mug or coffee cup, microwave the butter for 30 seconds.
2. Stir in the scrambled egg.
3. Swirl in the pesto. For a variation, try adding a couple of tablespoons of roasted vegetable puree, some shredded cheese, or experiment with finely diced vegetables and cooked meats.
4. Add a pinch of salt and stir.
5. Microwave for 1 minute, until the egg is set.